overview

The Professional Diploma in Workplace Wellness Management is designed to equip individuals with the knowledge and skills required to promote health and wellness in the workplace. The course covers a range of topics related to workplace wellness, including ergonomic workstations, healthy eating options, stress management programs, and other strategies for promoting employee health and well-being.

Course Outline:

I. Introduction to Workplace Wellness Management (2 hours)

Overview of workplace wellness and its importance Benefits of promoting workplace wellness Strategies for developing a workplace wellness program

II. Ergonomics in Workplace Wellness Management (6 hours)

Principles of ergonomics in the workplace Assessing ergonomic risks and identifying solutions Strategies for implementing ergonomic changes in the workplace

III. Healthy Eating Options in Workplace Wellness Management (6 hours)

The role of nutrition in workplace wellness Creating a healthy eating environment in the workplace Strategies for promoting healthy eating habits among employees

IV. Stress Management in Workplace Wellness Management (6 hours)

Causes and effects of workplace stress Strategies for managing stress in the workplace Creating a stress-free workplace environment

V. Other Strategies for Workplace Wellness Management (8 hours)

Promoting physical activity in the workplace Preventing workplace injuries Promoting mental health in the workplace Developing a culture of wellness in the workplace

VI. E-learning (2 hours)

Online modules covering the course topics in greater depth and detail Interactive activities and assessments to reinforce learning

Who should attend:

This course is designed for human resource professionals, managers, supervisors, and anyone interested in promoting health and wellness in the workplace. It is also suitable for individuals responsible for workplace safety and health, such as occupational health and safety officers, workplace health and safety committee members, and health and safety representatives. Upon completing the course, students will have gained the knowledge and skills to create a safe, healthy, and productive work environment.